How to Make Wine – What You NEED to Know
Want to learn how to make wine? Imagine uncorking a bottle of your own wine, beautifully labeled, at a fun event at your home. Your friends or family take a few sips and say something like, “oh wow – this is REALLY good wine. Where did you get it?”
And you say, “I made it myself right here at home”.
If you are going to make your own wine at home, there are some things you absolutely need to know before you attempt it.
First is how much you want to make. 1 gallon, 5 gallons? Before you make your own wine, you will need to determine this because you will need a large container, preferably glass or food grade plastic, that will hold your homemade wine while it ferments and ages.
The second thing before you learn how to make wine is the topic of sulfites. Sulfites clean your juice of pesky organisms that can grow and sulfites also act as a preservative to keep your homemade wine from going bad while it ages.
The third thing is sugar content. You absolutely have to have enough sugar in your juice so that there is enough for the yeast to turn into alcohol. How much sugar? Enough to give you and alcohol content of at least 10% but when you make your own wine, 12% alcohol is the minimum recommended amount. This amount also helps to preserve the wine and keep it from going bad while it ages.
The last thing you will absolutely need to need if you are going to make your own wine at home is clarifying agents. If you want your homemade wine to turn out crystal clear, there are several additives that will speed the clearing process. Bentonite, egg whites, pectin enzyme, and other additives will speed up the clearing process so you don’t have to wait months and months for the wine to clear all by itself.
If you want to learn how to make wine, these are the bare essentials to get you up and running. Soon, all of your friends will think you are a master wine maker!
Author: Mike Carraway
Article Source: EzineArticles.com
Provided by: Programmable Pressure Cooker